top of page
Junmai Daiginjo
Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C
Approx 9.1 std drinks, 16％ alc/vol
Rice: Wataribune　Polished: 48% Koji Water Yeast: Shizuoka Kobo

Eikun / Junmai-Daiginjo

SKU: Eikun-03
AU$180.00Price

  • The name Eikun is inspired by Tokugawa Yoshinobu, a Shogun from the Edo era who lived in Sunpu Castle. Made with Shizuoka Kobo (yeast), top quality Yamada Nishiki rice polished down to 40%, and a slow fermentation process that makes this Junmai Ginjo fragrant and full of flavour that is distinctly from Shizuoka.

bottom of page