top of page

Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C 

Approx 9.1 std drinks, 16% alc/vol

Rice: Yamadanishiki Polished: 40% Koji Water Yeast: Shizuoka Kobo (HD-1)

Shidaizumi / Junmai-Daiginjo

SKU: Shidaizumi-03
AU$131.00Price
Quantity
  •  

    A gentle and smooth mouthfeel accompanies a fresh juicy, fruit of Ginjo-ka flavour. This Junmai Daiginjo pairs perfectly with toro, akami and sea urchin sushi, or with Italian cuisine such as creamy sea urchin pasta.

Online Japanese Sake Store

© 2024 NOMU.

WARNING: Under the Liquor Control Reform Act 1998 it is an offence . To supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000) . For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $800)

Liquor Licence: 90177271

bottom of page