Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C
Approx 9.1 std drinks, 16% alc/vol
Rice: Yamadanishiki Polished: 40% Koji Water Yeast: Shizuoka Kobo (HD-1, NO-2)
Kaiun / Junmai-Daiginjo
SKU: Kaiun-03
AU$174.00Price
Pioneering and reading the art of Ginjo-Shu brewing, Kaiun became the champion of Daiginjo across Japan.