Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C
Approx 9.1 std drinks, 16% alc/vol
Rice: Yamadanishiki Polished: 50% Koji Water Yeast: Original Kobo
Shōsetsu / Junmai-Ginjo
SKU: Shōsetsu-01
AU$78.00Price
This Junmai Ginjo pairs well with any type of seafood. Yamada Nishiki rice has been polished down to 50% giving an elegant and refreshing Ginjo-ka flavour and clean finish.