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Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C 

Approx 9.1 std drinks, 16% alc/vol

Rice: Yamadanishiki Polished: 50% Koji Water Yeast: Original Kobo

Shōsetsu / Junmai-Ginjo

SKU: Shōsetsu-01
AU$78.00Price
  • This Junmai Ginjo pairs well with any type of seafood. Yamada Nishiki rice has been polished down to 50% giving an elegant and refreshing Ginjo-ka flavour and clean finish.

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