top of page

Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C 

Approx 8.5 std drinks, 15% alc/vol

Rice: Yamadanishiki Polished: 55% Koji Water Yeast: Shizuoka Kobo

Hatsukame / Junmai-Ginjo (Tojo Yamada Nishiki 55)

SKU: Hatsukame-01
AU$85.00Price
  • This classic Junmai-Ginjo (Tojo Yamadanishiki 55) has a ripened tropical fruit like nose, well balanced flavour with acidity and umami, and an extremely smooth mouthfeel. Pair with most white fish or Japanese dishes using bonito stock.

bottom of page