Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C
Approx 8.5 std drinks, 15% alc/vol
Rice: Yamadanishiki Polished: 55% Koji Water Yeast: Shizuoka Kobo
Hatsukame / Junmai-Ginjo (Tojo Yamada Nishiki 55)
SKU: Hatsukame-01
AU$85.00Price
This classic Junmai-Ginjo (Tojo Yamadanishiki 55) has a ripened tropical fruit like nose, well balanced flavour with acidity and umami, and an extremely smooth mouthfeel. Pair with most white fish or Japanese dishes using bonito stock.