top of page
Junmai Ginjo
Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C 
Approx 9.1 std drinks, 16％ alc/vol
Rice: Yamadanishiki　Polished: 55 % Koji Water Yeast: Shizuoka Kobo (NO-2)

Kaiun / Junmai-Ginjo (Yamada Nishiki)

SKU: Kaiun-02
AU$80.00Price

  • Using Yamada Nishiki rice from the Toku A area in Hyogo and polished down to 50%, this Junmai Ginjo is well balanced with umami and acidity with subtle sweetness. It has a vibrant melon and pear like nose and soft mouthfeel.

bottom of page