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Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C

Approx 9.1 std drinks, 16% alc/vol

Rice: Yamadanishiki Polished: 55% Koji Water Yeast: Shizuoka Kobo

Eikun / "Omachi"" Junmai-Ginjo

SKU: Eikun-01
AU$76.00Price
  • You won't get tired of drinking this Junmai Ginjo with a fresh and dry finish. The Shizuoka Kobo (yeast) results in smooth mouthfeel and refreshing, fruity Ginjo-ka nose. It is well balanced with light acidity and rich umaminess.

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