Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C
Approx 8.5 std drinks, 15％ alc/vol
Rice: Omachi, Polished: 56%, Koji, Water, Yeast: Shizuoka Kobo
Haginishiki / "Omachi"" Junmai-Ginjo
SKU: Haginishiki-02
AU$83.00Price
In 2022 the polishing rate was changed to 56% to explore the world of polishing ratios. This Shizuoka Ginjo method is prepared with Omachi rice and results in a clean sake hiding a subtle sweetness.