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Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C 

Approx 9.1 std drinks, 16% alc/vol

Rice: Yamadanishiki Polished: 55% Koji Water Yeast: Shizuoka Kobo (HD-1)

Shidaizumi / Radio Masamune Kimoto Junmai-Ginjo

SKU: Shidaizumi-01
AU$74.00Price
  • A light straw colour with a subtle nose, this sake reminds you of Wagashi sweets with a pleasant sweetness and gentle refreshing acidity followed by a smooth dry finish. It is suitable to drink lukewarm "Okan" style (45C).

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