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Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C

Approx 9.1 std drinks, 16% alc/vol

Rice: Yamadanishiki Polished: 40% Koji Water Yeast: Original Kobo

Shusejou / Junmai-Daiginjo

SKU: Aoitenka-02
AU$215.00Price
  • After going through an extended low temperature fermentation process and low temperature aging process, this Junmaishu is a work of art. It is both delicious and fragrant, with a delicate and smooth finish.

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