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Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C 

Approx 9.1 std drinks, 16% alc/vol

Rice: Yamadanishiki Polished: 40% Koji Water Yeast: Shizuoka Kobo (HD-1)

WHOLE SALE Shidaizumi / Junmai-Daiginjo

AU$85.15Price
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    A gentle and smooth mouthfeel accompanies a fresh juicy, fruit of Ginjo-ka flavour. This Junmai Daiginjo pairs perfectly with toro, akami and sea urchin sushi, or with Italian cuisine such as creamy sea urchin pasta.

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