top of page

Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C

Approx 9.1 std drinks, 16% alc/vol

Rice: Aiyama  Polished: 55%  Koji Water Yeast: 1501

WHOLESALE Aoitenka / "Aiyama 55" Junmai-Ginjoushu

AU$61.75Price
  • Made using Aiyama rice, the diamond of sake rice, this sake is bursting with umami from the first sip. Aiyama's classic dry acidity makes this even brighter.

bottom of page